Species: Clupea Harengus
Area of origin: Baltic Sea
Area of origin: Baltic Sea
Weight: 900g
The baby herring has tender meat with a strong and distinctive flavor, rich in healthy Omega3 fatty acids.
Benefits:
The baby herring has tender meat with a strong and distinctive flavor, rich in healthy Omega3 fatty acids.
Benefits:
- 100% natural, no additives and preservatives
- oceanic texture and flavor
- ecological marine environment
Popularity
7/10
Cooking speed
7/10
Kitchen smell
8/10
Accessibility in port
8/10
Accessibility in port
3 days
Product available in the following stores:
Nutritional values 100g
Calories 109 kcal
Total Fat 4.7 g
Saturated Fat 1.69 g
Proteins 16.7 g
Total Fat 4.7 g
Saturated Fat 1.69 g
Proteins 16.7 g
Sodium 1.2 mg
Carbohydrates < 0.1 %
Fibers < 0.5 g
Sugars < 0.2 g
Safe storage
Oceanic and freshly frozen at -40 degrees in only 4 hours after beeing fished, the baby herring from Minus22 retains all its nutrients, its taste and own texture, for extra freshness.
The whole frozen baby herring is transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.
Preparation
The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
The baby herring can be cooked in the oven, pan-fried, grilled, smoked or marinated.