Flash Freezing

Fish frozen by flash freezing are almost as fresh as the freshly caught ones.

-40 Flash Process

This is our secret. Ours and the most skilled fishermen’s. The story of frozen fish begins at -40 °C.


The fish are instantly frozen at -40 °C on the boats of the fishermen – a very fast freezing process, named Flash Freezing.


Did you know?

Fish frozen at temperatures below -40 °C freeze within hours, compared to the cold storage methods, in which case they need about 1-2 days to become solid.


Did you know?

Due to very fast freezing, the ice crystals forming in the tissues of the fish are extremely small, thus obtaining products with superior organoleptic properties, reduced juice losses and increased endurance of the flesh to the action of microorganisms after freezing.