Species: Theragra Chalcogramma
Area of origin: North Pacific
Area of origin: North Pacific
Weight: 600g
The Alaska Pollock has soft white flesh with a mild taste, but it’s very savory and has low fat content.
Benefits:
- natural source of calcium and iron
- low icing content 10%
- oceanic texture and flavor
Popularity
9/10
Cooking speed
9/10
Cooking speed
9/10
Accessibility in port
3/10
Import duration
45 days
Product available in the following stores:
Nutritional values 100g
Calories 61 kcal
Calories from Fat 5 kcal
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 3%
Proteins 15g
Total Fat 0.5g
Saturated Fat 0g
Cholesterol 71mg
Sodium 99mg
Carbohydrates 0%
Fibers 0%
Sugars 0%
Safe storage
Oceanic and freshly frozen at -40 degrees in only 4 hours after beeing fished, the Alaska Pollock from Minus22 retains all its nutrients, its taste and own texture, for extra freshness.
Frozen individually, the Alaska Pollock fillets are transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.
Preparation
The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommended recipe: poppy seed crusted pollock rolls