Species: Oncorhynchus keta
Area of origin: China, Norway
Area of origin: China, Norway
Weight: 600kg
The salmon is a freshwater fish, it has a specific strong flavor, which can be easily recognized from the pink flesh.
Benefits:
- rich in healthy proteins (22g)
- natural source of vitamins and minerals
Popularity
10/10
Cooking speed
8/10
Kitchen smell
3/10
Accessibility in port
8/10
Import duration
3 days
Nutritional values 100g
Calories 206 kcal
Calories from Fat 111 kcal
Vitamin A 1%
Vitamin C 6%
Calcium 1%
Iron 2%
Proteins 22g
Total Fat 12g
Saturated Fat 3g
Cholesterol 63mg
Sodium 61mg
Carbohydrates 0g
Fibers 0g
Sugars 0g
Safe storage
Freshly frozen within hours after being fished and after being prepared and sliced, the salmon from Minus22 retains all of its nutrients, its taste and own texture, for extra freshness.
Frozen individually, the salmon fillets are transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.
Preparation
The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommended recipe: bread crumb crusted salmon with herbs