Pangasius Fillet

Species: Pangasius Hypophthalmus
Area of origin: North Atlantic
Weight: 900g
The pangasius meat is very tasty, juicy, with a delicate flavor.
  • does not contain carbohydrates
  • rich in proteins
Cooking speed
Kitchen smell
Accessibility in port
Import duration
35 days

Product available in the following stores:


Nutritional values 100g

Calories 83.8 kcal
Calories from Fat 125 kcal
Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 0%
Proteins 16.9g

Total Fat 1.8g
Saturated Fat 0.71g
Cholesterol 32.07mg
Sodium 21.3mg
Carbohydrates 0g
Fibers 0g
Sugars 0g

Safe storage

Skinless and boneless, pangasius fillets prefer being sliced immediately after being captured and suddently cooled to -40 degrees, thus retaining all of its nutrients, taste and own texture, for extra freshness.

Frozen individually, the pangasius fillets are transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.


The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Pangasius meat can be cooked in the oven or pan.