Salmon Fillet

Species: Oncorhynchus keta
Area of origin: China, Norway
Weight: 600kg
The salmon is a freshwater fish, it has a specific strong flavor, which can be easily recognized from the pink flesh.
  • rich in healthy proteins (22g)
  • natural source of vitamins and minerals
Cooking speed
Kitchen smell
Accessibility in port
Import duration
3 days

Nutritional values 100g

Calories 206 kcal
Calories from Fat 111 kcal
Vitamin A 1%
Vitamin C 6%
Calcium 1%
Iron 2%
Proteins 22g

Total Fat 12g
Saturated Fat 3g
Cholesterol 63mg
Sodium 61mg
Carbohydrates 0g
Fibers 0g
Sugars 0g

Safe storage

Freshly frozen within hours after being fished and after being prepared and sliced, the salmon from Minus22 retains all of its nutrients, its taste and own texture, for extra freshness.

Frozen individually, the salmon fillets are transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.


The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommended recipe: bread crumb crusted salmon with herbs