We ensure that safety and hygiene standards are respected. The cold-chain is maintained all the way, until they reach the consumer.
We treat the products that enter our company’s gate realistic.
With an infrastructure developed on packaging and portioning, frozen fish from Minus22 are under continuous control process, through which we check the caliber, texture, appearance and imperfections.
Only fish that meet the right quality standards end up labeled as Minus22.
Wishing to give people an education on the consumption of fish, our wrappings contains honest and complete information on: the fish species, area of origin, ingredients, nutritional values, level of icing, storage temperatures, our recommendation on the defrosting method.
This process helps consumers choose the right products in order to plan a healthy daily diet.