Alaska Pollock Fillet

Species: Theragra Chalcogramma
Area of origin: North Pacific
Weight: 600g
The Alaska Pollock has soft white flesh with a mild taste, but it’s very savory and has low fat content.
  • natural source of calcium and iron
  • low icing content 10%
  • oceanic texture and flavor
Cooking speed
Cooking speed
Accessibility in port
Import duration
45 days

Product available in the following stores:


Nutritional values 100g

Calories 61 kcal
Calories from Fat 5 kcal
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 3%
Proteins 15g

Total Fat 0.5g
Saturated Fat 0g
Cholesterol 71mg
Sodium 99mg
Carbohydrates 0%
Fibers 0%
Sugars 0%

Safe storage

Oceanic and freshly frozen at -40 degrees in only 4 hours after beeing fished, the Alaska Pollock from Minus22 retains all its nutrients, its taste and own texture, for extra freshness.

Frozen individually, the Alaska Pollock fillets are transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.


The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommended recipe: poppy seed crusted pollock rolls