Species: Pollachius Virens
Area of origin: North Atlantic
Weight: 1 kg
The saithe contains very little fat and is known for its firm delicate and tender flesh. It has a pleasant, slightly salty taste. It is a source of protein and Omega 3.
  • natural source of Omega3
  • 100% natural, no additives and preservatives
  • oceanic texture and flavor
Cooking speed
Kitchen smell
Accessibility in port
Import duration
3 days

Product available in the following stores:


Nutritional values 100g

Calories 86 kcal
Calories from Fat 8 kcal
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 1%
Proteins 19.3 mg

Total Fat 0.9 g
Saturated Fat 0.2 g
Cholesterol 49 mg
Sodium 103 mg
Carbohydrates 0 g
Fibers 0 g
Sugars 0 g

Safe storage

Oceanic and freshly frozen at -40 degrees in only 4 hours after beeing fished, the saithe from Minus22 retains all its nutrients, its taste and own texture, for extra freshness.

The whole frozen saithe is transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.


The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
The best flavor is achieved if, after being cooked, small white particles (proteins) can be observed on the surface of the fish. The classical method for preparing the saithe is boiling. The meat should be strong on the bones and not too soft, so it reaches the plate whole, without breaking into pieces.