Species: Macruronus Magellanicus
Area of origin: South Atlantic
Area of origin: South Atlantic
Weight: 900g
The hake has a firm texture and white, delicious and delicate meat, with a low fat content.
Benefits:
- important source of Omega3
- 100% natural, no additives or preservatives
- oceanic texture and flavor
Popularity
9/10
Cooking speed
8/10
Kitchen smell
5/10
Accessibility in port
6/10
Import duration
35 days
Product available in the following stores:
Nutritional values 100g
Calories 87 kcal
Total Fat 1.2 g
Saturated Fat 0.3 g
Cholesterol 57 mg
Sodium 53 mg
Total Fat 1.2 g
Saturated Fat 0.3 g
Cholesterol 57 mg
Sodium 53 mg
Carbohydrates 0.3 g
Fibers 0 g
Sugars 0.3 g
Proteins 15.2 g
Safe storage
Oceanic and freshly frozen at -40 degrees in only 4 hours after beeing fished, the hake trunk from Minus22 retains all its nutrients, its taste and own texture, for extra freshness.
Frozen immediately after evisceration, the hake is transported in controlled cold conditions, with special trucks and boats until the final destination, when reaching its favorite temperature, -22 degrees.
Preparation
The consumption of frozen products reduces the waste of food.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
Recommendation: the fish should be defrosted in the refrigerator a day before cooking. Don’t use the microwave or water. This way, the fish will keep its structure, flavor and nutrients.
The hake trunk is perfect if baked in the oven with vegetables or potatoes.